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MAKE A RESERVATION

For groups of 11 or more diners please complete the Enquire Now form and we will be in touch. If it is short notice, please call us on (02) 5926 2167.

For all other reservations please refer to the reservation policy and note that if the time slot you are looking to book is not showing, it means it is unavailable, we are fully booked at that time, please try an alternate time or day.

NOTE: Children and infants must be included in your reservation numbers.

Please provide at least 24 hours notice of any change in numbers or cancellations.

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Our story

Mie Mie’s is where quality local ingredients meet Southeast Asian cuisine in a fresh, modern way. It offers a playful, cutting-edge approach to Asian fusion, blending traditional elements with contemporary techniques to create bold, diverse flavours. This modern interpretation of Southeast Asian cooking brings together authenticity and innovation in a vibrant collision of tastes and ideas.

About MieMie’s

Marcus – Founder & Owner
Marcus Blackwell has built his reputation on one simple idea, welcoming dining experiences that bring people together over good food. With Latitude 30 and Attitude Burgers already firm favourites in the Coffs Harbour dining scene, Mie Mie’s Restaurant completes the trifecta — bringing fresh, modern Asian fusion to the Jetty precinct. At its heart, it’s about sharing great meals made with the finest local produce, and making every guest feel at home from the moment they walk in.

Sam – Head Chef
Sam’s connection to food started early. A part-time kitchen job while still at school on the Coffs Coast lit a spark that never went out. After completing his apprenticeship, he headed to Sydney and later Melbourne to sharpen his skills across some of Australia’s most respected restaurants, before heading to the refined kitchens of luxury resorts in Far North Queensland. Along the way, he spent time eating and travelling through Southeast Asia, immersing himself in the flavours and food culture.

After years of building his craft, Sam found his way back home to the Coffs Coast and it feels like the perfect fit. His journey through diverse kitchens, regions and cuisines has given him a depth of technique and a genuine love for bold, thoughtful cooking that now define the Mie Mie’s menu.

Getting here

The beautiful Coffs Coast is located 5 hours from Sydney and under 3 hours from the Gold Coast by car. Once on the Coffs Coast, Mie Mie’s is centrally located at 75 Jordan Esplanade, Coffs Harbour.

Driving
5min drive from Coffs CBD
10min drive from Coffs Airport
15min drive from Sawtell
25min drive from Woolgoolga
30min drive Nana Glen
35min drive Bellingen

Parking
There are multiple free parking areas within an easy stroll to Mie Mie’s.

Taxi and Rideshare
Coffs Harbour is well serviced with companies offering alternatives to driving yourself including taxis on 02 6658 6522 or an Uber service via the app.

FAQ's

We are open Wednesday, Thursday & Friday from 3pm to 9.30pm / Saturday from 11am to 9.30pm / Sunday from 11.30am to 6pm. We are also closed on Christmas Day and New Years Day.

Yes, our menu facilitates many dietary requirements as it stands and as we are a made to order restaurant, we are able to facilitate most restrictions. We urge those with more unusual requirements to please advise prior to arriving.

We do not have a specific childrens menu as such, however, we find those younger diners really enjoy quite a few of our dishes.

No, you may request outside deck seating, however, deck seating is dependent on the outside elements. If the elements are friendly, deck seating is allocated on a first come first served basis due to the unpredictability of the elements.

Yes, there is a generous path from the disabled carparking spot direct to our front door.

Yes, there is free parking available, however, some of it is 2hrs only and it does get fairly busy during holiday periods and on weekends. Taxi’s and Ubers are a good alternative to driving.

Yes, we encourage walk ins for drinks and nibbles in our outside deck area and outside covered area mid shift between 3pm and 5pm.

Thinking of coming for drinks before your booking? Please note this is subject to availability, so we recommend checking with us first to make sure we can seat you.

No, under no circumstances can you bring alcohol into our premises as we are fully licensed.

Under no circumstances can you bring a cake or any other food into our restaurant. We offer a delicious selection of desserts and will provide a candle or message on a dessert plate as requested.

Small dogs are permitted on the outside deck area only, however, the deck area is only open if the outside elements are perfect.

We welcome thongs (the flip flop variety), the ball-gown, the suit and everything in between. Please, no uncovered swim wear.

Yes of course, however, please consider the decoration size doesn’t impact having plates and drinks on your table.

Yes we charge a 15% public holiday surcharge to assist us to pay wages and keep our doors open to our diners.

No, we do not split bills into what each diner consumed, however, if you would like to divide the final bill evenly between your entire table, we will oblige.

We will do our best to accommodate seating requests, however, we will not guarantee your request as table allocations are dependent on the collective reservations for that shift which is continually changing.